Appearance: Pea shoots have small, bright green leaves attached to thin, tender stems, often with curly tendrils.
Flavor: Fresh, sweet, and slightly grassy, reminiscent of the taste of mature peas.
Texture: Crisp and tender, providing a pleasant crunch.
Pea shoots are incredibly versatile and can be used in salads, sandwiches, stir-fries, or as a garnish for soups and other dishes. They are also a good source of vitamins A, C, and K, as well as folate and fiber.